chinesevegetarianpescatarianvia groq
Smoky Fish Enchilada Stir Fry
A fusion of Chinese and Mexican flavors, with smoky fish and crunchy vegetables. This dish is a twist on traditional Chinese stir-fry.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb Fish (tilapia or cod)cut into small pieces
- ●2 tbsp Wholesome Vegetable Oil
- ●2 Smoky Chipotle Peppersdiced
- ●1 tsp Yucatecan Cumin
- ●2 tbsp Soy Sauce
- ●1/4 cup Enchilada Sauce
- ●1 bunch Scallionschopped
- ●1 Bell Pepperssliced
- ●1 tsp Sesame Seeds
👨🍳
Instructions
- 1
Heat 1 tbsp of oil in a wok over medium-high heat.
- 2
Add the fish and cook until browned, about 3-4 minutes.
- 3
Remove the fish from the wok and set aside.
- 4
Add the remaining 1 tbsp of oil, then the chipotle peppers and cook for 1 minute.
- 5
Add the cumin and cook for 1 minute.
- 6
Add the soy sauce, enchilada sauce, and bell peppers. Stir-fry for 2-3 minutes.
- 7
Return the fish to the wok and stir-fry for another 2-3 minutes.
- 8
Season with sesame seeds and scallions. Serve immediately.