thaiveganvia groq
Spicy Thai Chickpea Salad
A refreshing and spicy salad made with chickpeas, vegetables, and a tangy dressing.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β1 1/2 cups Chickpeas
- β1 medium Cucumber
- β1 medium Carrot
- β1/2 medium Red onion
- β1/4 cup Fresh cilantro
- β2 tablespoons Spicy Thai dressingMake or store-bought
π¨βπ³
Instructions
- 1
1. In a medium bowl, whisk together the dressing ingredients.
- 2
2. In a large bowl, combine the chickpeas, cucumber, carrot, and red onion.
- 3
3. Pour the dressing over the chickpea mixture and toss to combine.
- 4
4. Stir in the chopped cilantro.
- 5
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
6. Serve chilled or at room temperature.
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