Russiangluten-freelow-carbvia groq
Grilled Salmon with Russian Herb Butter
A flavorful and refreshing dish that combines the rich taste of salmon with the bright, energizing flavors of Russian herbs. This recipe is perfect for a quick weeknight dinner or a special occasion.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 Salmon filletsFresh, skin removed
- ●1/2 cup Unsalted butterSoftened
- ●2 tablespoons Chopped fresh dillRussian dill preferred
- ●2 tablespoons Chopped fresh chives
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1 teaspoon Garlic powder
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season salmon fillets with salt and pepper.
- 3
Grill salmon for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, mix softened butter, chopped dill, chives, lemon juice, garlic powder, salt, and pepper in a bowl.
- 5
Once salmon is cooked, top each fillet with a pat of the herb butter.
- 6
Serve immediately, garnished with additional dill if desired.