Polishveganvegetarianvia groq
Polish-Style Stir Fry
A classic Polish dish made with wholesome ingredients and a simple stir-fry method.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish sausageYou can substitute with a vegetarian sausage alternative
- ●1 cup Whole wheat riceYou can use any type of rice, but whole wheat is recommended for a healthier option
- ●2 tablespoons Vegetable oilYou can use any type of vegetable oil for frying
- ●1 medium OnionYou can use any type of onion you prefer
- ●1 medium Bell pepperYou can use any type of bell pepper you prefer
- ●2 medium TomatoYou can use any type of tomato you prefer
- ●3 cloves GarlicYou can use any type of garlic you prefer
- ●1 teaspoon SaltYou can use any type of salt you prefer
- ●1/2 teaspoon Black pepperYou can use any type of black pepper you prefer
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 3-4 minutes.
- 3
Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
- 4
Add the tomato to the skillet and cook for an additional 2 minutes.
- 5
Stir in the cooked rice and season with salt and black pepper to taste.
- 6
Serve hot and enjoy!