North Africangluten-freevia groq
Egyptian Lamb Tagine
A hearty and flavorful North African stew made with lamb, spices, and dried fruits.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulderCut into 2-inch pieces
- ●1 teaspoon Whole cumin seedsGround if not available
- ●1 teaspoon Ground coriander
- ●1/2 teaspoon Turmeric powder
- ●1/4 teaspoon Cayenne pepperOptional
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons Olive oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 cup Dried apricots
- ●1 cup Prunes
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Instructions
- 1
Heat oil in the one-pot over medium heat.
- 2
Add cumin seeds and cook until fragrant.
- 3
Add lamb and cook until browned, about 5 minutes.
- 4
Add onion and garlic and cook until softened.
- 5
Add turmeric, coriander, cayenne pepper (if using), salt, and black pepper. Stir well.
- 6
Add dried apricots and prunes. Stir well.
- 7
Add 2 cups of water. Bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 1 hour.
- 9
Serve hot, garnished with fresh parsley.