Egyptianvegetariangluten-freevia groq
Egyptian Lentil Dolsot Bowl
A hearty, wholesome bowl filled with flavorful lentils, aromatic spices, and a nutty crunch, all cooked in a traditional Korean dolsot.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red LentilsRinsed and drained
- ● Dolsot Stone BowlFor serving
- ●2 tablespoons Vegetable OilFor cooking
- ●1 small OnionChopped
- ●2 cloves GarlicMinced
- ●1 teaspoon CuminGround
- ●1 teaspoon CorianderGround
- ●1/2 teaspoon PaprikaSmoked
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
Heat the oil in the dolsot stone bowl over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Stir in the cumin, coriander, paprika, and salt. Cook for 1 minute.
- 5
Add the rinsed lentils, water, and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.
- 7
Stir in 1 tablespoon of chopped fresh parsley (optional).
- 8
Serve the lentil mixture hot in the dolsot stone bowl, garnished with additional parsley if desired.