Moroccanvegetarianvia groq
Moroccan Cobnut Salad
A refreshing salad with the crunch of cobnuts, the flavors of Morocco, and the freshness of wholesome ingredients.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β250g Cobnuts
- β200g Wholesome Mixed Greens
- β120g Moroccan Olives
- β120g Mixed Salad
- β60ml Lemon Juice
- β30ml Olive Oil
- β20g Honey
- βto taste Salt
π¨βπ³
Instructions
- 1
Wash and dry the mixed greens.
- 2
Cut the cobnuts in half, removing any outer shells.
- 3
Chop the Moroccan olives and mixed salad.
- 4
In a large bowl, combine the mixed greens, cobnuts, olives, and salad.
- 5
In a small bowl, whisk together the lemon juice, olive oil, honey, and salt.
- 6
Pour the dressing over the salad and toss to combine.
- 7
Serve immediately and enjoy.