Americanvegetarianvia groq
Cedar Grilled Plank Pilaf
A unique and flavorful pilaf dish grilled to perfection on a cedar plank, perfect for a summer evening.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●1 cup grapes
- ●2 tablespoons wholesome olive oil
- ●1 teaspoon craving spices
- ●to taste midnight salt
- ●1 plank cedar plank
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak the cedar plank in water for 30 minutes.
- 3
In a medium saucepan, heat the olive oil over medium heat.
- 4
Add the pilaf and cook for 2-3 minutes until lightly toasted.
- 5
Add the grapes, craving spices, and midnight salt to the saucepan. Stir to combine.
- 6
Place the soaked cedar plank on the grill and cook for 2-3 minutes until slightly charred.
- 7
Transfer the pilaf mixture to the cedar plank and cook for an additional 2-3 minutes.
- 8
Remove from heat and let rest for 1-2 minutes before serving.
- 9
Slice the cedar plank into individual portions and serve hot.