Japanese Hash and Potato Teriyaki
A unique fusion of Japanese flavors with a classic hash browns and potatoes dish. This teriyaki-infused recipe is a perfect blend of savory and sweet.
Ingredients
- ●2 large Potatoespeeled and diced
- ●1 cup Hash brownsstore-bought or homemade
- ●1/4 cup Teriyaki saucehomemade or store-bought
- ●2 tablespoons Sesame oilfor brushing
- ●1/4 cup Green onionschopped, for garnish
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the diced potatoes with a pinch of salt and pepper until evenly coated.
- 3
Spread the potatoes on a baking sheet lined with parchment paper.
- 4
Roast the potatoes in the oven for 20-25 minutes or until golden brown.
- 5
While the potatoes are roasting, heat the sesame oil in a large non-stick pan over medium heat.
- 6
Add the hash browns to the pan and cook for 5-7 minutes or until crispy and golden brown.
- 7
In a small bowl, whisk together the teriyaki sauce and a tablespoon of water.
- 8
Pour the teriyaki sauce mixture over the hash browns and stir to combine.
- 9
Add the roasted potatoes to the pan and stir to combine with the teriyaki sauce.
- 10
Cook for an additional 2-3 minutes or until the potatoes are well coated with the sauce.
- 11
Garnish with chopped green onions and serve hot.