Japanesevegetariangluten-freevia groq
Red Bean Pilaf with Roasted Vegetables
A flavorful and nutritious pilaf dish made with red beans, wholesome pilaf, and roasted roasted vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup wholesome pilaf
- ●1/2 cup red bean paste
- ●1 cup juicy red beancooked
- ●1 cup roasted vegetablessuch as carrots and bell peppers
- ●2 tablespoons salad oil
- ●1 tablespoon soy sauce
- ●1 teaspoon sugar
- ●1 teaspoon sesame oil
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Instructions
- 1
Heat 1 tablespoon of salad oil in a pan over medium heat.
- 2
Add the cooked juicy red bean and stir-fry for 2-3 minutes.
- 3
Add the red bean paste and stir-fry for another 2-3 minutes.
- 4
Add the wholesome pilaf and stir-fry for 1-2 minutes.
- 5
Add the roasted vegetables and stir-fry for another 1-2 minutes.
- 6
Add the soy sauce, sugar, and sesame oil, and stir-fry for 1 minute.
- 7
Transfer the pilaf to a serving dish and serve hot.
- 8
Garnish with chopped green onions or sesame seeds if desired.