Japanese Wholesome Rice Bowl
A simple and nutritious Japanese-inspired rice bowl filled with grilled chicken, vegetables, and a savory sauce.
Ingredients
- ●1 cup Japanese riceshort-grain Japanese rice
- ●1 Boneless, skinless chicken breast4 oz
- ●1 cup Mixed vegetablessuch as bell peppers, carrots, and green beans
- ●2 tbsp Sesame oilfor grilling and dressing
- ●2 tbsp Soy saucefor dressing
- ●1 tsp Honeyfor sweetness
- ●1 tsp Sesame seedsfor garnish
- ●1/4 cup Green onionsfor garnish
- ●1/4 cup Pickled gingerfor garnish
Instructions
- 1
Cook the Japanese rice according to package instructions.
- 2
Preheat a grill or grill pan to medium-high heat.
- 3
Season the chicken breast with salt, pepper, and sesame oil. Grill for 5-6 minutes per side, or until cooked through.
- 4
In a small bowl, whisk together soy sauce, honey, and sesame oil for the dressing.
- 5
In a separate pan, heat the sesame oil over medium heat. Add the mixed vegetables and cook until tender.
- 6
To assemble the bowls, place a scoop of cooked rice in the bottom, followed by sliced grilled chicken, vegetables, and a drizzle of dressing.
- 7
Garnish with sesame seeds, green onions, and pickled ginger.
- 8
Serve immediately and enjoy!