Japanesevegetariangluten-freevia groq
Japanese Pasta Salad
A quick and easy salad made with farfalle pasta, wholesome ingredients, and a hint of Japanese flavors.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz Farfalle pastawhole wheat or gluten-free
- ●1 cup Wholesome vegetables (bell peppers, carrots, cucumber)any combination
- ●2 tbsp Toasted sesame seedsfor garnish
- ●2 tbsp Soy sauceor tamari for gluten-free
- ●1 tbsp Rice vinegaroptional
- ●1 tsp Grated gingerfresh or dried
- ●1/4 cup Green onionsthinly sliced
- ●1 tsp Crushed red pepperoptional
- ●1 tsp Sesame oilfor dressing
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Instructions
- 1
Cook farfalle pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large bowl, whisk together soy sauce, rice vinegar, grated ginger, and sesame oil.
- 3
Add the cooked pasta to the bowl and toss to combine.
- 4
Add the wholesome vegetables, toasted sesame seeds, green onions, and crushed red pepper to the bowl. Toss to combine.
- 5
Season with salt and pepper to taste.
- 6
Serve chilled or at room temperature.