Japanesevegangluten-freevia groq
Wholesome Beetroot Ramen
A hearty and comforting ramen dish infused with the sweetness of beetroot, made with wholesome ingredients for a nutritious meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 medium Beetrootpeeled and diced
- ●1 package Ramen Noodlesgluten-free
- ●4 cups Vegetable Brothhomemade or store-bought
- ●2 tablespoons Sesame Oilfor cooking
- ●2 tablespoons Soy Sauceor tamari for gluten-free
- ●1 tablespoon Maple Syrupfor sweetness
- ●1 tablespoon Sesame Seedsfor garnish
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Instructions
- 1
Cook the ramen noodles according to the package instructions.
- 2
In a large pot, heat the sesame oil over medium heat.
- 3
Add the diced beetroot and cook for 5 minutes, or until tender.
- 4
Add the vegetable broth and bring to a simmer.
- 5
Add the cooked ramen noodles to the pot and stir to combine.
- 6
Season with soy sauce and maple syrup to taste.
- 7
Serve hot, garnished with sesame seeds.