Irish Buckwheat Casserole
A hearty, comforting dish that combines the earthiness of buckwheat with the richness of Irish sausage.
Ingredients
- ●1 cup Irish Buckwheat
- ●1 pound Irish SausageCooked and sliced
- ●1 medium Wholesome OnionChopped
- ●2 medium Jammy CarrotsSliced
- ●3 cloves Wholesome GarlicMinced
- ●1/2 cup Buckwheat Flour
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the Irish sausage in a pan over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
- 4
Stir in the sliced carrots and cook for an additional 5 minutes.
- 5
In a large bowl, combine the cooked sausage mixture, sliced carrots, and chopped onion.
- 6
Add the buckwheat flour and mix until well combined.
- 7
Transfer the mixture to a 9x13 inch baking dish and cover with foil.
- 8
Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is lightly browned.
- 9
Serve hot, garnished with chopped fresh herbs if desired.