italiangluten-freevia groq
Pesto Cassava Fritters
A classic Italian-inspired fritter recipe featuring cassava and pesto, perfect as a side or snack.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●peeled and grated 1 large cassava
- ●homemade or store-bought 1/2 cup pestoadjust to taste
- ●sifted 1/4 cup wholesome all-purpose flour
- ●to taste 1/2 teaspoon salt
- ●to taste 1/4 teaspoon black pepper
- ●beaten 1 large egg
- ●freshly shredded 1/4 cup grated parmesan
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Instructions
- 1
In a large bowl, combine grated cassava, pesto, flour, salt, and pepper. Mix well.
- 2
Add the beaten egg and mix until a dough forms.
- 3
Knead the dough for 5 minutes until smooth.
- 4
Cover the dough and let it rest for 30 minutes.
- 5
Heat a non-stick skillet or griddle over medium heat.
- 6
Divide the dough into 8 equal pieces.
- 7
Shape each piece into a ball and flatten slightly into a disk shape.
- 8
Cook the fritters for 3-4 minutes on each side, until golden brown.
- 9
Serve hot with your favorite dipping sauce.