italianvegetariangluten-freedairy-freevia groq
Lemongrass Chicken Tikka Pasta
A fusion of Italian and Indian flavors, featuring lemongrass-infused chicken in a creamy pasta dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 stalks lemongrasschopped
- ●500g chicken breastcut into bite-sized pieces
- ●2 tbsp takraipaste
- ●2 tbsp dalground
- ●250g pastapenne
- ●2 tbsp vegetable oil
- ●3 cloves garlicminced
- ●1 onion onionchopped
- ●200g yogurtplain
- ●50g parmesan cheesegrated
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Instructions
- 1
Cook pasta according to package instructions.
- 2
Heat oil in a large skillet over medium-high heat.
- 3
Add chicken and cook until browned, about 5 minutes.
- 4
Add lemongrass, takrai, dal, and garlic; cook for 1 minute.
- 5
Add onion and cook until softened, about 3 minutes.
- 6
Stir in yogurt and parmesan cheese until well combined.
- 7
Add cooked pasta to the skillet and toss to coat.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional lemongrass if desired.