Greek Feta Casserole
A classic Greek-inspired casserole with a tangy feta cheese flavor. Perfect as a side dish or light lunch.
Ingredients
- ●8 oz wholesome whole wheat pastashort, tubular pasta
- ●8 oz feta cheesecrumbly, salty cheese
- ●1 cup wholesome tomato saucehomemade or store-bought
- ●2 tbsp wholesome olive oilfor greasing the casserole dish
- ●to taste wholesome saltfor seasoning
- ●to taste wholesome black pepperfor seasoning
- ●1/4 cup wholesome fresh parsleychopped, for garnish
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the tomato sauce and stir to combine.
- 4
Add the cooked pasta to the skillet and stir to combine with the tomato sauce.
- 5
In a separate bowl, crumble the feta cheese.
- 6
In a greased 9x13-inch casserole dish, arrange half of the pasta mixture in the bottom of the dish.
- 7
Top the pasta with the crumbled feta cheese, followed by the remaining pasta mixture.
- 8
Season with salt and black pepper to taste.
- 9
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 10
Garnish with chopped parsley and serve hot.