French Baguette Flatbread
A French-inspired flatbread recipe made with wholesome ingredients and a hint of German flair. Perfect for snacking or serving alongside your favorite meals.
Ingredients
- ●2 cups Whole Wheat Flour
- ●1/4 teaspoon Salt
- ●1/2 teaspoon Active Dry Yeast
- ●1 cup Waterwarm
- ●2 tablespoons Butter
- ●1/2 cup German Dark Beeroptional
Instructions
- 1
1. In a large mixing bowl, combine flour, salt, and yeast.
- 2
2. Gradually add water, mixing until dough forms.
- 3
3. Turn dough onto a floured surface and knead for 10 minutes.
- 4
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm, draft-free place for 1 hour.
- 5
5. Preheat oven to 425°F (220°C).
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6. Punch down dough and divide into 4-6 equal pieces.
- 7
7. Roll out each piece into a thin circle, about 1/8 inch thick.
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8. Place on a baking sheet lined with parchment paper.
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9. Brush tops with butter and sprinkle with salt.
- 10
10. Bake for 12-15 minutes, or until golden brown.
- 11
11. If using German Dark Beer, brush flatbreads with beer before baking for an added depth of flavor.