Frenchvegetarianvia groq
Herbed French Pilaf
A flavorful and aromatic pilaf dish infused with herbs, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup uncooked white rice
- ●1 cup pilaf
- ●2 tablespoons wholesome olive oil
- ●1 tablespoon, chopped fresh parsley
- ●1 teaspoon, chopped fresh thyme
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
👨🍳
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the chopped parsley and thyme; cook for 1 minute, stirring constantly.
- 3
Add the rice and pilaf; cook for 2-3 minutes, stirring frequently.
- 4
Add 2 cups of water to the saucepan; bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 18-20 minutes.
- 6
Remove from heat and let rest for 5 minutes.
- 7
Fluff the pilaf with a fork and season with salt and pepper to taste.