vegetarianvia groq
Herbed Pilaf with Garlic Bread Crust
A delicious pilaf dish with a crunchy garlic bread crust. Perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●1/2 loaf wholesome breadpreferably day-old bread
- ●3 cloves garlicminced
- ●2 tbsp olive oil
- ●2 sprigs rosemaryfresh
- ●to taste salt
- ●to taste black pepper
- ●1/4 loaf double rise breadpreferably day-old bread
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cube the wholesome bread and set aside.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 5
Add the pilaf to the skillet and cook for 2-3 minutes, until lightly toasted.
- 6
Add the rosemary sprigs to the skillet and cook for an additional minute.
- 7
Transfer the pilaf mixture to a baking dish and top with the cubed bread.
- 8
Drizzle the bread with olive oil and sprinkle with salt and black pepper.
- 9
Bake in the preheated oven for 10-12 minutes, until the bread is golden brown.
- 10
Remove from the oven and let cool for a few minutes before serving.