Dutchvegetariangluten-freevia groq
Traditional Dutch Stamppot
A hearty Dutch dish made with boiled kale and potatoes, mixed with sautéed sausage and carrots, served with a side of boiled lentils.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large Potatoespeeled and chopped
- ●1 bunch Kalechopped
- ●2 Sausages (Dutch-style)sliced
- ●4 medium Carrotspeeled and sliced
- ●1 cup Lentilscooked
👨🍳
Instructions
- 1
Boil the chopped potatoes in a large pot of salted water until they're tender.
- 2
In a separate pot, boil the chopped kale until it's tender.
- 3
In a large skillet, sauté the sliced sausages and carrots until the sausages are browned and the carrots are tender.
- 4
Drain the boiled potatoes and add them to the skillet with the sausage and carrot mixture.
- 5
Add the cooked lentils to the skillet and stir to combine.
- 6
Add the boiled kale to the skillet and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve the stamppot hot, garnished with chopped fresh herbs if desired.