germangluten-freevia groq
Argentinian Chorizo German-Style Salad
A unique fusion of Argentinian chorizo with German salad and wholesome ingredients
⏱15 min🍽4 servings📊easy
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Ingredients
- ●250g Argentinian chorizo
- ●1/2 loaf wholesome breadcrusty on the outside
- ●200g crunchy red cabbage
- ●200g hearts of lettuce
- ●2 tbsp vinaigrette dressinghomemade or store-bought
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Instructions
- 1
1
- 2
Cook the chorizo in a pan over medium heat, breaking it up with a spoon, until browned and crispy, about 5 minutes.
- 3
Slice the chorizo into thin strips and set aside.
- 4
Cut the bread into small cubes and toast until lightly browned.
- 5
In a large bowl, combine the chopped cabbage, lettuce, and toasted bread.
- 6
Add the cooked chorizo on top and drizzle with vinaigrette dressing.
- 7
Toss gently to combine and serve immediately.
- 8
Optional: Grill the bread for a crispy texture or add some crunchy salad croutons for extra texture.