italianvegetariangluten-freevia groq
Creamy Porcini Risotto
Rich and creamy risotto dish infused with the earthy flavor of porcini mushrooms. Perfect for a cozy dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz Porcini mushroomsFresh or dried, rehydrated according to package instructions
- ●1 cup Wholesome Arborio riceRisotto rice
- ●1 cup Canadian parmesan cheeseShaved or grated
- ●1 cup White wineDry white wine
- ●4 cups Vegetable broth, warmedLow-sodium broth
- ●2 tbsp Extra virgin olive oilFor sautéing
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Instructions
- 1
Heat the oil in a large skillet over medium heat.
- 2
Sauté the mushrooms until tender, about 5 minutes.
- 3
Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
- 4
Add the white wine and cook until absorbed, stirring constantly.
- 5
Add 1 cup of warmed broth and cook, stirring constantly, until absorbed.
- 6
Repeat the process, adding broth in 1-cup increments, until the rice is cooked and creamy, about 20-25 minutes.
- 7
Remove from heat and stir in the parmesan cheese.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately, garnished with additional parmesan cheese if desired.