englishvegetarianvia groq
English Tofu Stir Fry
A simple and delicious English-inspired stir fry made with crispy tofu and fresh veggies.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 block Tofuextra-firm, drained, and cubed
- ●2 tablespoons Butterunsalted
- ●1/2 cup English stir-fry saucestore-bought or homemade
- ●2 medium Carrotspeeled and sliced
- ●1 bunch Broccoliflorets only
- ●1 cup English peasfresh or frozen
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 tablespoon Soy saucelow-sodium
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Instructions
- 1
Heat butter in a large pan over medium-high heat.
- 2
Add cubed tofu and cook until golden brown, about 5 minutes.
- 3
Add sliced carrots, broccoli, and English peas. Cook for 4-5 minutes, or until the veggies are tender.
- 4
In a small bowl, whisk together English stir-fry sauce, soy sauce, garlic, and ginger. Pour the sauce over the veggies and stir to coat.
- 5
Return the cooked tofu to the pan and stir to combine with the sauce and veggies.
- 6
Cook for an additional 2-3 minutes, or until the sauce has thickened and the tofu is coated.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles, garnished with chopped green onions if desired.