Coconut Quiche with Wholesome Flair
A delicious quiche filled with coconut, wholesome goodness, and a touch of dutch flavor. Perfect for a satisfying breakfast or brunch.
Ingredients
- ●2 tablespoons Butter
- ●2 tablespoons Dutch Processed Cocoa Powder
- ●1 cup Shredded Coconut
- ●1 1/4 cups Wholesome Flour
- ●3 large Eggs
- ●1 1/2 cups Milk
- ●2 tablespoons Sugar
- ●0.25 teaspoon Salt
- ●0.25 teaspoon Vanilla Extract
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, melt the butter over medium heat. Whisk in the cocoa powder and cook for 1-2 minutes.
- 3
Stir in the shredded coconut and cook for an additional 2 minutes.
- 4
In a separate bowl, whisk together the flour, sugar, and salt.
- 5
Add the eggs, milk, and vanilla extract to the dry ingredients and stir until well combined.
- 6
Pour the egg mixture over the coconut mixture and stir until smooth.
- 7
Pour the mixture into a greased 9-inch pie dish.
- 8
Bake for 35-40 minutes or until the quiche is set and the edges are lightly browned.
- 9
Remove from the oven and let cool for 10 minutes before serving.
- 10
Serve warm and enjoy!