frenchvegetarianvia groq
Walnut Biscotti Crusted French Toast
A French-inspired breakfast dish, crusted with crushed biscotti and walnuts, perfect for a weekend brunch.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 eggs
- ●1 cup wholesome milk
- ●2 tbsp light maple syrup
- ●1/2 cup, chopped walnuts
- ●1 cup, crushed biscotti
- ●4 slices wholesome bread
- ●4 tbsp butter
- ●1 tsp cinnamon
- ●1/4 tsp nutmeg
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Instructions
- 1
In a shallow dish, whisk together eggs, milk, and maple syrup.
- 2
Heat a non-stick skillet over medium heat.
- 3
Dip each bread slice into the egg mixture, coating both sides.
- 4
Place the bread slices in the skillet and cook for 2-3 minutes on each side.
- 5
In a separate pan, melt 2 tbsp of butter over low heat.
- 6
Add the crushed biscotti and chopped walnuts to the pan and cook, stirring constantly, for 2-3 minutes or until lightly toasted.
- 7
Transfer the cooked French toast to a serving plate and top with the walnut biscotti crust.
- 8
Drizzle with remaining butter and sprinkle with cinnamon and nutmeg.
- 9
Serve immediately and enjoy!