americanvegetarianvia groq
Classic American Apple Pie
A traditional American dessert featuring tender apples and a flaky crust, perfect for any occasion.
⏱70 min🍽8 servings📊medium
🥕
Ingredients
- ●3-4 Apples
- ●2 cups All-purpose flour
- ●1 cup Cold unsalted buttercut into small pieces
- ●1/2 cup Granulated sugar
- ●1/4 cup Brown sugar
- ●1 Large eggs
- ●1 tsp Salt
- ●1 tsp Ground cinnamon
- ●1/4 tsp Ground nutmeg
- ●1 double-crust Pie crust
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples, and mix with granulated sugar, brown sugar, cinnamon, and nutmeg.
- 3
Roll out the pie crust and place in a 9-inch pie dish.
- 4
Fill the pie crust with the apple mixture and dot the top with butter.
- 5
Roll out the remaining pie crust and use to cover the pie. Crimp the edges to seal.
- 6
Cut a few slits in the top crust to allow steam to escape.
- 7
Brush the top crust with an egg wash (beaten egg mixed with a little water).
- 8
Bake for 40-50 minutes, or until the crust is golden brown and the apples are tender.
- 9
Let the pie cool for at least 30 minutes before serving.