Wholesome Algerian White Bread
A delicious and crispy homemade white bread with an Algerian twist, made with wholesome ingredients.
Ingredients
- ●3 cups wholesome flour
- ●2 teaspoons algerian spice mixadjust to taste
- ●1 tablespoon white sugar
- ●1 teaspoon salt
- ●1 cup warm water
- ●2 teaspoons active dry yeast
- ●2 tablespoons olive oil
Instructions
- 1
1. In a large mixing bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for 5-7 minutes until frothy.
- 2
2. Add in flour, spice mix, salt, and olive oil. Mix until a shaggy dough forms.
- 3
3. Knead the dough for 10-12 minutes until it becomes smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- 5
5. Preheat the oven to 375°F (190°C).
- 6
6. Punch down the dough and shape it into a round or oblong loaf.
- 7
7. Place the loaf on a baking sheet lined with parchment paper, and bake for 25-30 minutes until golden brown.
- 8
8. Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing.