Stir-Fried Chicken with Fenugreek and Algerian Spices
A unique fusion of Chinese and North African flavors, this dish combines the warmth of fenugreek with the bold spices of Algeria. Stir-fry chicken and vegetables in a savory sauce for a delicious and exotic meal.
Ingredients
- ●1 pound boneless, skinless chicken breastcut into bite-sized pieces
- ●1/4 cup fenugreek leaveschopped
- ●1 tablespoon algerian spices (cumin, coriander, paprika)mixed
- ●2 tablespoons wholesome vegetable oil
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 medium onionsliced
- ●1 medium bell peppersliced
- ●2 tablespoons soy sauce
- ●1 tablespoon rice vinegar
Instructions
- 1
Heat 1 tablespoon of wholesome vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
- 3
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the garlic, ginger, onion, and bell pepper, and cook until the vegetables are tender-crisp, about 3-5 minutes.
- 4
Add the fenugreek leaves, Algerian spices, soy sauce, and rice vinegar to the skillet, and stir to combine.
- 5
Return the chicken to the skillet and stir to coat with the sauce.
- 6
Cook for an additional 2-3 minutes, until the chicken is cooked through and the sauce has thickened.
- 7
Serve hot over steamed rice or noodles.