Koreanvegetariangluten-freevia groq
Korean-Style Shiso Leaf Wraps with Grilled Dosirak
A fusion dish combining the flavors of Korea with the freshness of shiso leaf. Grilled dosirak is wrapped in shiso leaves with spicy Korean chili flakes and served with a side of kimchi.
⏱18 min🍽4-6 servings📊medium
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Ingredients
- ●12-15 leaves Shiso leaves
- ●4-6 pieces DosirakKorean-style rice cakes
- ●1/4 cup Korean chili flakes (gochugaru)adjust to taste
- ●2 tbsp Sesame oil
- ●1 tbsp Soy sauce
- ●1 tsp Brown sugar
- ●2 cloves Garlicminced
- ●1/4 cup Green onionsthinly sliced
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Brush the dosirak with sesame oil and season with salt.
- 3
Grill the dosirak for 2-3 minutes per side, or until slightly charred.
- 4
Meanwhile, mix the Korean chili flakes, soy sauce, brown sugar, and garlic in a small bowl.
- 5
Once the dosirak is cooked, brush the Korean chili flake mixture on top.
- 6
Wrap each piece of dosirak in a shiso leaf, securing with a toothpick if needed.
- 7
Serve immediately, garnished with green onions.