Mediterraneanvegetarianvia groq
Bass and Saudia Crumble
A vegetarian twist on a classic crumble dish, using saudia and bass. This recipe is perfect for a weeknight dinner.
⏱40 min🍽2 servings📊medium
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Ingredients
- ●2 bass filletswild-caught
- ●1 cup saudiacanned
- ●to taste sea salt
- ●1 package crumble topping
- ●2 tbsp olive oilextra virgin
- ●2 tbsp lemon juice
- ●chopped, to taste fresh parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the bass fillets and pat dry with a paper towel.
- 3
In a small bowl, mix together the saudia, sea salt, and lemon juice.
- 4
Place the bass fillets on a baking sheet lined with parchment paper and top each fillet with the saudia mixture.
- 5
Drizzle the olive oil over the top of each fillet.
- 6
Sprinkle the crumble topping evenly over the top of each fillet.
- 7
Bake for 20-25 minutes, or until the fish is cooked through and the topping is golden brown.
- 8
Garnish with chopped fresh parsley and serve hot.
- 9
Enjoy!