Chinesemeatvia groq
Spicy Meat Stir Fry
A quick and flavorful stir-fry filled with juicy meat and crunchy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●400g beef strips meat
- ●2 tablespoons vegetable oil wellfor frying
- ●2 teaspoons soy sauce spiced
- ●2 teaspoons oyster sauce chinese
- ●1 tablespoon Shaoxing wine shui
- ●1 tablespoon cornstarch zhu
- ●1 cup sliced bell peppers yu
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Instructions
- 1
Heat oil in a wok over medium-high heat.
- 2
Add meat and cook until browned, about 3 minutes.
- 3
Remove meat from wok and set aside.
- 4
Add soy sauce, oyster sauce, and Shaoxing wine to wok.
- 5
Stir to combine and cook for 1 minute.
- 6
Add cornstarch mixture to wok and stir to combine.
- 7
Return meat to wok and stir to coat with sauce.
- 8
Add bell peppers to wok and stir-fry until tender.
- 9
Serve hot and enjoy!