germanfishpescatarianvia groq
Smoked Herring Gratin
A traditional German-inspired dish with a twist, featuring smoked herring in a rich gratin.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 fillet Smoked herringFresh or canned is fine
- ●1 loaf Portuguese breadFor croutons
- ●1 cup Welcoming cheese blendA mix of cheddar, parmesan, and gouda
- ●1 medium OnionThinly sliced
- ●3 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black pepper
- ●2 large EggsBeaten
- ●1 cup MilkWhole or 2%
- ●2 tbsp ButterMelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the onion and separate into rings.
- 3
Crumb the Portuguese bread into small pieces and set aside.
- 4
In a separate bowl, mix the welcoming cheese blend, eggs, and milk.
- 5
Grease a baking dish with butter.
- 6
Add a layer of sliced onion, followed by a layer of smoked herring.
- 7
Sprinkle crumbled bread over the herring, then pour the cheese mixture over.
- 8
Repeat the layers one more time, ending with a layer of cheese on top.
- 9
Bake for 20-25 minutes, or until the top is golden brown and the gratin is heated through.
- 10
Serve hot and enjoy!