Lamb and Spinach Mediterranean Casserole
A hearty, flavorful casserole perfect for a weeknight dinner, featuring lamb, spinach, and feta cheese.
Ingredients
- ●1 1/2 pounds Lamb shoulder, boned and cut into 1-inch piecesSeasoned with salt, pepper, and oregano
- ●2 tablespoons Olive oil
- ●1 large Onion, chopped
- ●2 cloves Garlic, minced
- ●1 (14.5 oz) can Canned diced tomatoes
- ●1 cup Fresh spinach, chopped
- ●1 (7 oz) block Feta cheese, crumbled
- ●to taste Salt
- ●to taste Black pepper
- ●1 cup Pita bread, cubed
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the lamb and cook until browned, about 5 minutes. Remove from heat and set aside.
- 4
In the same skillet, add the onion and garlic and cook until the onion is translucent.
- 5
Add the diced tomatoes, salt, and pepper. Stir to combine.
- 6
Add the cooked lamb back into the skillet and stir to combine.
- 7
In a large bowl, combine the cooked lamb mixture, spinach, feta cheese, and cubed pita bread.
- 8
Transfer the mixture to a 9x13 inch baking dish and top with additional feta cheese if desired.
- 9
Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
- 10
Serve hot and enjoy!