Quick French Pasta Bake
A simple, satisfying French-inspired pasta bake perfect for a weeknight meal. This comforting dish combines the flavors of Russia with the ease of a French recipe.
Ingredients
- ●8 oz (225g) Penne pasta
- ●1 lb (450g) Ground beefMake sure to cook to 160°F (71°C) for food safety
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●8 oz (225g) MushroomSliced
- ●1 cup (250ml) Tomato sauce
- ●1/4 cup (30g) Breadcrumbs
- ●1 cup (115g) Grated cheeseCombed cheddar or mozzarella
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large pan, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Drain excess fat.
- 4
Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
- 5
Add the sliced mushrooms to the pan and cook until they release their moisture and start to brown.
- 6
Stir in the tomato sauce and bring to a simmer. Let cook for a few minutes until heated through.
- 7
In a large mixing bowl, combine the cooked pasta, meat sauce, and grated cheese.
- 8
Transfer the pasta mixture to a baking dish and top with additional grated cheese.
- 9
Sprinkle breadcrumbs over the top for a crunchy crust.
- 10
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 11
Serve hot and enjoy!