thaivegetarianpescatarianvia groq
Spicy Thai Broccoli Calamarata Stir Fry
A flavorful and spicy stir fry made with wilted broccoli, calamarata pasta, and your choice of Italian or Chinese seasonings. This dish is a unique twist on traditional Thai cuisine.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●8 oz calamarata pastawhole wheat or regular
- ●2 cups wilted broccolifresh or frozen
- ●2 tbsp warmly seasoned olive oilItalian seasoning
- ●1 tsp chinese five spiceor to taste
- ●3 cloves garlicminced
- ●2 tbsp soy saucelow sodium
- ●1 tsp sugaror to taste
- ●1 tsp chili flakesor to taste
- ●1/2 tsp saltor to taste
- ●1/2 tsp black pepperor to taste
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Instructions
- 1
Heat the warmly seasoned olive oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the wilted broccoli and cook for 3-4 minutes until tender.
- 4
Add the calamarata pasta, soy sauce, sugar, chili flakes, salt, and black pepper. Stir to combine.
- 5
Cook for an additional 2-3 minutes until the pasta is heated through.
- 6
Stir in the chinese five spice and cook for 1 minute.
- 7
Serve hot and enjoy!