japanesevia groq
Warm Japanese Almond Casserole
A deliciously warm Japanese-inspired casserole made with toasted almonds and a variety of flavors.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 cup Almonds
- ●1/2 cup Panko breadcrumbs
- ●1/2 cup Brown sugar
- ●2 tablespoons Sesame oil
- ●1 teaspoon Vanilla extract
- ●1 large Egg
- ●1 cup Milk
- ●1 cup Marshmallows
- ●2 tablespoons Cocoa powder
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together almonds and panko breadcrumbs.
- 3
In a separate bowl, mix together brown sugar, sesame oil, and vanilla extract.
- 4
In a separate bowl, whisk together egg and milk.
- 5
In a 9x13 inch baking dish, arrange half of the almond mixture.
- 6
Pour the egg mixture over the almond mixture.
- 7
Top with the remaining almond mixture and marshmallows.
- 8
Bake for 25-30 minutes or until golden brown.
- 9
Sprinkle with cocoa powder before serving.