Uruguayan Beef Skewers with Warmly Spiced Glaze
A fusion of Uruguayan and Chinese flavors in this sweet and savory skewer recipe. Perfect for a quick and delicious dinner.
Ingredients
- ●500g Uruguayan beefCut into 1-inch pieces
- ●1/4 cup Warmly spiced glazeSee below for ingredients
- ●2 tbsp Soy sauceFor marinade
- ●2 tbsp Olive oilFor brushing skewers
- ●2 tbsp Brown sugarFor spiced glaze
- ●2 cloves GingerMinced for marinade and glaze
- ●2 cloves GarlicMinced for marinade and glaze
- ●1 tsp Five-spice powderFor marinade and glaze
- ●1/4 cup Green onionsChopped for garnish
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together soy sauce, olive oil, brown sugar, ginger, garlic, and five-spice powder to make the marinade.
- 3
3. Place the beef pieces in a large bowl and pour the marinade over them. Toss to coat.
- 4
4. Thread the beef pieces onto skewers, leaving a small space between each piece.
- 5
5. Grill the skewers for 8-10 minutes per side, or until the beef reaches an internal temperature of 145°F (63°C).
- 6
6. Meanwhile, prepare the spiced glaze by whisking together the warmed glaze ingredients in a small bowl.
- 7
7. During the last minute of grilling, brush the spiced glaze over the beef skewers.
- 8
8. Garnish with chopped green onions and serve immediately.