Grilled Peruvian-Style Chicken
Marinated chicken grilled to perfection with Peruvian spices. Serve with your favorite sides.
Ingredients
- ●1 whole chicken, cut into 8 pieces Pollo
- ●1/4 cup aji amarillo sauce (or substitute with sriracha) warmly
- ●1 tsp ground cumin, 1 tsp smoked paprika spiced
- ●2 cloves garlic, minced, 1 tsp dried oregano peruvian
- ●1/4 cup freshly squeezed lime juice peruvian
- ●2 tbsp olive oil brasa
- ●1 tsp salt
- ●1 tsp pepper
- ●1/4 cup water
Instructions
- 1
1. In a blender or food processor, combine aji amarillo sauce, garlic, cumin, smoked paprika, oregano, and lime juice. Blend until smooth.
- 2
2. Place the chicken pieces in a large ziplock bag or a shallow dish. Pour the marinade over the chicken and massage to coat. Seal the bag or cover the dish with plastic wrap.
- 3
3. Refrigerate for at least 2 hours or overnight.
- 4
4. Preheat grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
- 5
5. Brush the grill with olive oil to prevent sticking. Grill the chicken for 5-7 minutes per side, or until cooked through.
- 6
6. Transfer the chicken to a cutting board and let rest for 5 minutes before serving.
- 7
7. Serve with your favorite sides, such as grilled vegetables or a salad.