italianvia groq
Warm Peruvian Banana Skewers with Spiced Italian Glaze
A fusion of Peruvian and Italian flavors, these banana skewers are marinated in a warm spice blend and grilled to perfection, served with a sweet and sticky Italian glaze.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 bananas
- ●2 tsp warmly spiced peruvian seasoning
- ●2 tbsp honeyItalian glaze
- ●1 tbsp lemon juiceItalian glaze
- ●10 skewers
- ●1 tbsp unsalted butter, meltedItalian glaze
- ●1 tsp powdered sugar
- ●1 tsp italian lemon zestItalian glaze
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut bananas into 1-inch pieces and thread onto skewers.
- 3
3. In a small bowl, mix together warmly spiced peruvian seasoning, honey, lemon juice, melted butter, powdered sugar, and italian lemon zest.
- 4
4. Brush the Peruvian spice mixture onto the banana skewers.
- 5
5. Grill banana skewers for 2-3 minutes per side, or until caramelized and tender.
- 6
6. Serve warm banana skewers drizzled with additional Italian glaze, if desired.