Moroccanvegetarianvia groq
Warmly Spiced Tequeos Tagine
A traditional Moroccan-inspired dish with a blend of warmly spiced tequeos and tangia, perfect for a cozy dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup TequeosChopped
- ●1/2 cup TangiaChopped
- ●2 tablespoons Olive oil
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 teaspoon CuminGround
- ●1 teaspoon PaprikaSmoked
- ●1/4 teaspoon Cayenne pepperOptional
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the chopped tequeos and tangia, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
- 5
Stir to combine and cook for 2-3 minutes.
- 6
Reduce heat to low and simmer, covered, for 20-25 minutes or until the vegetables are tender.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with fresh cilantro (if desired).
- 9
Serve with crusty bread or over couscous for a filling meal.