Kenyanvegetariangluten-freevia groq
Sloe Berry Tagine
A traditional Kenyan-inspired dessert with a twist of warm spices and a sweet berry sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●250g sloe berriesfresh or frozen
- ●1 tsp tagine spice blendor substitute with cinnamon, ginger, and nutmeg
- ●150g brown sugaror substitute with honey
- ●250ml water
- ●1 tsp almond extract
- ●50g unsalted butteroptional
- ●25g all-purpose flourgluten-free flour substitute recommended
- ●1 eggbeaten
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Mix sloe berries, tagine spice blend, brown sugar, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 3
In a separate bowl, whisk together flour, egg, and vanilla extract. Add the mixture to the saucepan and stir to combine.
- 4
Transfer the mixture to a greased tagine or baking dish.
- 5
Dot the top with unsalted butter, if using.
- 6
Bake for 25-30 minutes or until the filling is set and the crust is golden brown.
- 7
Serve warm, garnished with additional sloe berries and tagine spice blend, if desired.