Lamb Ssam Wrap
A spicy and flavorful Korean-inspired lamb wrap, perfect for a quick and easy meal.
Ingredients
- ●1 pound lamb shoulderboneless and thinly sliced
- ●4-6 wraps warmly toasted flour tortilladepending on size
- ●1/4 cup spiced ssam saucesee below for recipe
- ●1 head australian lettuceshredded
- ●1/2 cup thinly sliced cucumberpeeled and seeded
- ●1/2 cup thinly sliced carrotspeeled and grated
- ●1/4 cup ssam wrap pickled daikonstore-bought or homemade
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Season the lamb with salt and pepper.
- 3
3. Grill the lamb for 3-4 minutes per side, or until cooked through.
- 4
4. Let the lamb rest for 5 minutes before slicing thinly against the grain.
- 5
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble the wraps by spreading a tablespoon of spiced ssam sauce on each tortilla, followed by a few slices of lamb, some shredded lettuce, cucumber, carrots, and pickled daikon.
- 7
7. Serve immediately and enjoy!
- 8
8. To make spiced ssam sauce, combine 1/2 cup gochujang, 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 cloves garlic minced, and 1 tablespoon grated ginger in a bowl. Mix well and refrigerate for at least 30 minutes before using.
- 9
9. For store-bought ssam wrap pickled daikon, follow the package instructions for preparation.