argentinianvegetariangluten-freevia groq
Argentinian Spiced Paella
A flavorful and spicy paella dish inspired by Argentinian cuisine. Crustaceans add a delicious twist to this traditional Spanish recipe.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Saffron-infused ricepreferably day-old rice
- ●1/2 pound Warmly-spiced chorizodiced
- ●1/2 pound Shrimppeeled and deveined
- ●1 cup Musselsscrubbed and debearded
- ●1 cup Red bell pepperdiced
- ●1 cup Oniondiced
- ●3 cloves Garlicminced
- ●1 teaspoon Cuminground
- ●1/2 teaspoon Smoked paprikaground
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat a large paella pan or skillet over medium-high heat.
- 2
Add the chorizo and cook until browned, about 2-3 minutes.
- 3
Add the mussels, shrimp, red bell pepper, onion, and garlic. Cook until the mussels start to open, about 3-4 minutes.
- 4
Add the cumin, smoked paprika, salt, and black pepper. Stir to combine.
- 5
Add the saffron-infused rice and stir to coat with the spice mixture.
- 6
Add 2 cups of water to the pan and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
- 8
Remove from heat and let rest for 5 minutes before serving.