Americanmeatdairyvia groq
Smoked Pork Belly Skillet
A hearty, flavorful skillet dish featuring tender smoked pork belly, perfect for a satisfying dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb Smoked pork bellyPre-cooked and sliced
- ●2 tbsp Olive oilFor frying
- ●1 large OnionThinly sliced
- ●3 cloves GarlicMinced
- ●1 large ApplesDiced
- ●2 tbsp Brown sugarFor glaze
- ●1 tsp Dijon mustardFor glaze
- ●1 tsp SaltTo taste
- ●1 tsp Black pepperTo taste
- ●1/4 cup Fresh parsleyChopped (optional)
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until caramelized (5-7 minutes).
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the diced apple and cook for an additional 2 minutes.
- 5
Add the sliced smoked pork belly and stir to coat with the onion mixture.
- 6
In a small bowl, whisk together the brown sugar, Dijon mustard, salt, and black pepper.
- 7
Brush the glaze over the pork belly and continue to cook for 2-3 minutes.
- 8
Remove the skillet from the heat and garnish with chopped parsley (if using).
- 9
Serve the smoked pork belly skillet hot, sliced into thick strips.
- 10
Enjoy!