japanesegluten-freepescatarianvia groq
Japanese Pan-Seared Canadian Skillet
A simple and flavorful Japanese-inspired dish featuring seared Canadian oysters, sautéed mushrooms, and a hint of warmth.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●12 Canadian oystersshucked and patted dry
- ●1 cup mushroomsmixed types, sliced
- ● skillet
- ●2 tbsp vegetable oil
- ●1 tsp soy sauce
- ●0.5 tsp sesame oil
- ●1 tsp gingergrated
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a skillet over medium-high heat.
- 2
Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
- 3
Add the Canadian oysters and cook for an additional 2-3 minutes, until they're seared and cooked through.
- 4
In a small bowl, whisk together soy sauce, sesame oil, and grated ginger.
- 5
Pour the soy sauce mixture over the oysters and mushrooms, and stir to combine.
- 6
Cook for an additional minute, until the sauce has thickened slightly.
- 7
Remove from heat and serve immediately.