Mediterranean Lamb Kebabs
A flavorful and colorful dish featuring lamb kebabs seasoned with mediterranean spices and served with a side of roasted vegetables.
Ingredients
- ●500g Lamb Shouldercut into 1-inch cubes
- ●1/4 cup Olive Oilfor brushing kebabs
- ●2 tbsp Mediterranean Spice Mixavailable at most supermarkets
- ●3 cloves Garlicminced
- ●1 tsp Fresh Oreganochopped
- ●2 Red Bell Peppercut into 1-inch pieces
- ●2 Zucchinicut into 1-inch slices
- ●1 Red Onioncut into 1-inch pieces
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, mediterranean spice mix, garlic, and oregano.
- 3
Add lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread lamb cubes, red bell pepper, zucchini, and red onion onto skewers.
- 5
Brush both sides of kebabs with olive oil and season with salt and pepper.
- 6
Grill kebabs for 8-10 minutes, turning occasionally, or until lamb is cooked to your desired level of doneness.
- 7
Transfer kebabs to a serving platter and serve with roasted vegetables.
- 8
To make roasted vegetables, toss red bell pepper, zucchini, and red onion with olive oil, salt, and pepper on a baking sheet.
- 9
Roast in the oven at 425°F (220°C) for 15-20 minutes, or until tender and lightly browned.