japanesegluten-freevegetarianvia groq
Japanese-Style Yaki-Iwai Skewers
A flavorful and colorful Japanese-inspired appetizer featuring marinated chicken and vegetables, grilled to perfection on skewers.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1 red bell peppercut into 1-inch pieces
- ●1 large onioncut into 1-inch pieces
- ●1 cup mushroomsliced
- ●1/4 cup almondsliced
- ●1/4 cup soy saucefor marinade
- ●2 tablespoons honeyfor marinade
- ●2 tablespoons rice vinegarfor marinade
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Instructions
- 1
In a large bowl, whisk together soy sauce, honey, and rice vinegar.
- 2
Add the chicken, red bell pepper, onion, and mushroom to the marinade.
- 3
Refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated chicken and vegetables onto skewers.
- 6
Grill the skewers for 8-10 minutes, turning occasionally.
- 7
Brush with warmed almond oil during the last 2 minutes of grilling.
- 8
Serve immediately and garnish with warm almonds.
- 9
Let cook for 3 minutes between serving and serving again.