Spanishketovia groq
Spanish Keto Paella
A keto twist on the classic Spanish dish, using rendered tomatoes and protein-rich pa to make it a great keto meal. Serve hot, garnished with fresh tomatoes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g papreferably Spanish
- ●2 cups rendered tomatoeswarmly cooked, to enhance flavor
- ●2 medium tomaquetseedless and chopped
- ●1 tablespoon amboptional, add for extra flavor
- ●2 tablespoons olive oilfor sautéing
- ●1 teaspoon smoked paprikaadds depth of flavor
- ●1/2 teaspoon garlic powderenhances flavor
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the pa and cook until browned, about 5 minutes.
- 3
Add the rendered tomatoes, smoked paprika, garlic powder, salt, and black pepper.
- 4
Stir to combine, then add the chopped tomaquet.
- 5
Cook for an additional 2-3 minutes, until the tomatoes start to break down.
- 6
Add the amb, if using, and stir to combine.
- 7
Serve the paella hot, garnished with additional chopped tomatoes if desired.
- 8
Cooking time will vary depending on the heat and the type of pa used.
- 9
Adjust cooking time and seasoning as needed.
- 10
Serve immediately and enjoy!