norwegianvia groq
Norwegian Shrimp Skewers with Warm Glaze
A simple and flavorful seafood dish inspired by Norwegian cuisine, featuring succulent shrimp skewers glazed with a sweet and tangy sauce.
⏱21 min🍽4 servings📊easy
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Ingredients
- ●12 large shrimppeeled and deveined
- ●1 package bamboo skewerssoak in water for 30 minutes
- ●2 tbsp vegetable oil
- ●2 tbsp honey
- ●1 tbsp brown sugar
- ●1 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●1 tsp dijon mustard
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp onto bamboo skewers, leaving a small space between each piece.
- 3
Brush vegetable oil onto both sides of the shrimp.
- 4
Season with salt and pepper.
- 5
Grill skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
- 6
Meanwhile, whisk together honey, brown sugar, soy sauce, rice vinegar, and Dijon mustard in a small bowl.
- 7
Brush glaze onto the grilled shrimp during the last minute of cooking.
- 8
Serve warm and enjoy!